farmstead cheese &
About our Foxboro, Massachusetts farm
The year 1732…George Washington was born, Benjamin Franklin began publishing Poor Richard’s Almanac and…what else…oh yes! Our family farm began when a Kings Land Grant was given to our ancestors.
Hi, we’re Nevin and Theresa, owners of Oake Knoll Farms. A lot has changed since 1732, of course, but here’s something that hasn’t. We still milk heritage cows, produce and drink clean and nutritious raw milk, and raise animals on pasture. Just the way they like it, and the way it was always done before industrial agriculture.
Oake Knoll Farms is the result of consolidating OKA Real Milk and Foxboro Cheese Co. in 2019. We combine best management practices with sustainable agriculture to provide the community with high quality milk, cheese and meat from it’s grass-fed A2 Ayrshire cows.
We work hard to ensure our cows live comfortable lives, selecting milk cows that have correct structure to live long comfortable lives. The cows graze intensively during the summer, and can choose to eat hay outside or inside during the winter. By supporting us, you help provide a cleaner, safer environment for the future.
All our products are available at our farmstand and we sell many of our products at several Massachusetts Farmer’s Markets.
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Oakeknoll Farms, 70 North St. Foxborough, Massachusetts 02035 866) 472-9645
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